ants climb trees

Today, we have to share a delicious snack with you with sweet potato vermicelli, which is ants climb trees. The treated ants go up the tree, the meat foam is delicious, the fans are bright and soft, and they taste good. Now I'll teach you the correct way for ants to climb trees. It's a family's heart to eat food without touching the pot. Raw materials: minced pork, vermicelli, onion and garlic, fragrant lai, Redmi pepper, vegetable oil, salt, soy sauce, chicken essence, water starch and rice wine. Practice: 1. Prepare all the ingredients, and the vermicelli shall be soaked and drained with clear water in advance for reservation. 2. Add a small amount of salt, rice wine and water starch to the meat foam, mix well, and set aside for pickling; 3, clean the onion and garlic, make the onion into onion segments, cut the garlic into powder, cut the ginger into powder, and cut the pepper into circles for reservation; 4, hot oil in a hot pot, the oil temperature is 61% hot, add minced pork and spread it, put in Chili rings and garlic paste, and stir-fry ginger foam again; 5. When the pork is fried until it is light yellow, put it into the fans and stir-fry, add light soy sauce, and add rice wine and salt. White pepper and a little boiling water, cover and stew for 2 minutes; 6, add a small amount of monosodium glutamate, onion, coriander powder, turn off the fire and you can go out. Fried noodles

Today, I will teach you the skills of cold noodles, which will not only ensure that you will not touch the pot in the future, but also be particularly delicious. If you want cold noodles not to touch the pot, it is very simple. First, you need to clean the pot. Be sure to keep the bottom pot clean and not stick anything else. Add it to medium heat and directly boil the bottom of the pot, then pour in vegetable oil. Below, let's take a look at how to stir-fry noodles, which are delicious in appearance! Boil water in a large wok, sprinkle some salt, and the water will be open to the outside world. Just boil it slightly. Immediately scoop in cold water, loosen it, and remove the cold water after careful consideration. Bring the oil in the wok to a distance of 11 cm from the pan, and feel the heat. Sprinkle raw eggs, slice eggs, add sausages and stir-fry until the sausages turn white, add clean and drained vegetable seedlings and stir-fry them before the vegetables yield. Not far away, the child smelled the fragrance and didn't care to play. He was holding a bowl in his hand and clamoring for me to give him noodles to eat! The food is delicious