Three sausages.

Accessories:

A spoonful of Chili powder, a spoonful of white sesame, a spoonful of cumin powder, half a spoonful of sugar, half a spoonful of salt, an appropriate amount of cooking oil, and an appropriate amount of shallots.

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1, prepare three sausages.

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2. Peel the ham and tilt both sides of the cutting knife.

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Let's make a dip and prepare a small bowl with thick and thin Chili powder, white sesame, cumin powder, sugar and salt.

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4. Pour in hot oil and mix well.

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5. Pour cooking oil into the pot, heat the oil to 60%, add ham and sausage and stir fry.

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6. Fry until both sides are golden, and the ham sausage blooms and is taken out.

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I don't know where I put the bamboo stick I bought, but I can't find it. I temporarily changed to disposable chopsticks, which were soaked in boiling water.

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8. Put the fried ham sausage on with chopsticks.

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9. Brush the prepared dip on the surface of ham sausage. The skin is crisp and the inside is fresh and tender. It's really super delicious If you like my food, remember to give me a compliment.