1. See weight as nothing, regard food as everything 2. How can you be beautiful when you have beauty, and how can you be fat when you have good food 3. Time to show off delicious food ~ This is what I have been insisting on 4. To be proud of life, you must have fun, eat and drink.

We need to have fun 5. Let us be the companions of the mortal world and eat in vain. 6. Eating is fat; not eating is greedy. 7. On this road of no return as foodies, we are never alone. 8. It is good to be a foodie.

As I ate, I forgot about everything.

9. Fireworks in the world, flavor lasts forever 10. The food I cook for you is the most beautiful love letter to you 11. Leave your eyes to the scenery and your weight to the food 12. People who think about losing weight every day are unlucky

I have the mouth of a foodie! 13. Time has taught me that except for express delivery and delicious food, I don’t have to wait for anyone. 14. I have to hold back all my worries. No wonder my belly can’t lose weight. 15. I escaped the night of drinking and singing.

But it’s a deserted street. 16. The highest level of a foodie is to eat what you see.

17. One person's hot pot, a city's fireworks, a song that misses you. 18. There is a kind of girl who only has two things in her mind: eating and losing weight.

19. It’s not just to show off the delicious food, I really like the color of this tablecloth. 20. God wants me to be fat, so I have to be fat. 21. Love can be talked about slowly, but the meat must be eaten while it’s hot. 22. My dream is to live in a restaurant.

In my hometown, there are all kinds of delicious food during the daily eclipse, and the dishes are endless every night. 23. If you don’t make the money of a catwalk, why do you have to suffer the hardship of a supermodel? 24. I like to eat when I’m unhappy, and I get fat when I eat.

I feel unhappy when I gain weight.

25. I like this sentence: When I lose weight, the more I lose, the more I gain weight.

26. If you have light in your heart, eat three meals slowly. 27. They don’t understand the happiness of foodies.