First, the origin of the names of the eight major cuisines

Not before? Eight major cuisines? What is the main statement? Four major cuisines? , that is, Shandong, Guangdong, Sichuan and Zhejiang. And then here? Four major cuisines? Four other cuisines have been added to the restaurant. What about now? Eight major cuisines? Statement.

Among them, Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Fujian cuisine, Zhejiang cuisine, Jiangsu cuisine, Shandong cuisine and Anhui cuisine are very similar in geographical location, products and cooking techniques, and can basically be combined into similar cuisines. Only Shandong cuisine, as the representative of northern cuisine, can be said to be different from the above-mentioned cuisine? Unique? .

Two? Eight major cuisines? The formation of

The formation of each kind of cuisine is related to the geographical location, products, economic development and cultural development here. It is not enough to have a long history, but also to have its own unique cooking technology.

The places where these great cuisines originated are basically places where businessmen gather or the economic and cultural center of a region, and they are also very important cities in history and now. For example, Chengdu, Sichuan, Guangzhou, Zhejiang, Hangzhou, and Jinan, Shandong, which have been major traffic routes and particularly prosperous economies since ancient times, are densely populated with restaurants and tea shops, which will naturally form their own unique side in the research and development and cooking of dishes.

The formation of a region's cooking characteristics is closely related to its climate, geography, soil and water, resources and specialties, and people's eating habits. Like the ancient name of Sichuan? Land of abundance? Here are beautiful mountains and rivers, evergreen seasons and rich specialties. Needless to say, a wide variety of animals and plants are all kinds of local products, such as Baoning vinegar, Mao Wen pepper, Pixian watercress, Zizhong winter vegetables and so on, which add extraordinary flavor to Sichuan cuisine. So? Sichuanese are full of flavor? It is the characteristic of Sichuan cuisine. So are other cuisines. For example, Cantonese cuisine likes to use game as food, while Hunan cuisine likes smoked wax vegetables and peppers because it is located in humidity. The water in mountainous areas of Anhui Province contains minerals, so drinking too much will make you feel like scraping your intestines. Therefore, Anhui cuisine has the characteristics of heavy fire, heavy oil and heavy color, so there is? Can I wait for Anhui cuisine? Statement.

Three,? Eight major cuisines? Orthodox must belong to Shandong cuisine, because:

Shandong cuisine has the longest history: its birth was recorded in the pre-Qin period, and it is the only original cuisine among all cuisines. Other cuisines can be said to draw lessons from the cooking skills of Shandong cuisine. The simple frying pan with onion, ginger and garlic, the invention of the first iron spoon, and the preparation of broth to add flavor to dishes are all contributions of Shandong cuisine to China cooking.

The cooking techniques of Shandong cuisine are diverse: there are many tall dishes in Shandong cuisine, which have a far-reaching influence on other cuisines. Moreover, the cooking methods of Shandong cuisine, such as frying, frying, boiling, frying, frying, pot collapse, sweet and sour, braising and so on, have been used for reference by other cuisines. The branch of Shandong cuisine has a far-reaching influence on the cuisines in Beijing, Tianjin and Hebei and Northeast China, and has always been the representative of the palace cuisines. On the far-reaching influence and influence on other cuisines, no one in Shandong cuisine can do this.

Shandong cuisine has a wide audience: Shandong cuisine pays attention to fresh, salty and bright oil, and the taste of the dishes is in line with the tastes of most people. Many classic home-cooked dishes have Shandong cuisine. For example: braised pork, shredded hot and sour potatoes, scrambled eggs with tomatoes and so on. Stir-fry onion, ginger and garlic in a pot at home. Put some thicken when you are out of the pot, and pour some light oil. This is the contribution of Shandong cuisine.

Eight major cuisines? It is indisputable that the orthodox consensus is that Shandong cuisine comes first. Of course, with the increase of people's flow, all major cuisines begin to be eclectic and will adopt and learn from other cuisines, so now they are basically one? You have me and I have you. Times are not as clear as before.