# Happily # The Spring Festival is coming. Presumably, every household is busy at this time. Rice cakes, whether in the south or the north, should be prepared, although there are great differences between the north and the south. In the south, rice cakes are mostly made of glutinous rice flour or flour, while in the north, it is slightly different. There is a crop in the north called millet, usually called Dahuangmi, which is shelled and ground into powder called Huangmai. Its nature is the same as glutinous rice flour, and it is sticky and sticky after cooking. Therefore, northerners have one more choice to make rice cakes, or prepare glutinous rice flour or yellow wheat than their friends in the south.

No matter yellow wheat or glutinous rice noodles, they are called "cake noodles" in people's mouths. Besides steaming rice cakes, there is also a delicious way to make them. Different from the rice cake, it does not need any cooking skills, so it can be said to be zero difficulty. As long as you are willing to do it, there is no reason why you can't succeed. And like rice cakes, it tastes sweet and soft. The difference is that it is extremely soft. Eating it in your mouth is like eating a flowing rice cake with a unique taste, which makes people who like to eat glutinous rice want to stop.

So, if you make cake noodles at home, you must leave some for our delicious food today.

Ingredients: 200g of yellow wheat or glutinous rice flour, 30g of common flour, 500ml of milk in 2 boxes, 0g of sugar10g, 3g of yeast and a little oil.

Specific practices:

1, let's talk about ingredients first. To make this kind of pancake, it is best to stir the batter with milk as liquid to increase the intake of nutrition. My family has been raising Sanyuan milk, which is a dairy brand serving nearly three generations in Beijing. It has the nickname People's Bottle in Beijing, and I am used to ternary milk, which I can't live without every day.

There is a difference between milk and milk. In order to give children better nutrition, I always buy ternary ultimate A2β- casein pure milk gift box. The reason why I chose it is simple. Sanyuan Company selected more than 600 pure A2 cattle from its own 80,000 cattle. The milk produced by these cows contains original A2β- casein (the milk source of A2β- casein is very rare). A2β- casein is closer to the protein of breast milk, more suitable for the digestive system of resting body, and can protect the digestion and absorption of nutrients. It can be said that this milk is a treasure in ternary milk, with good taste and rich milk flavor, which is deeply loved by the elderly and children at home.

3. Prepare yellow wheat, and use glutinous rice noodles as well.

4. Add proper amount of common flour to yellow wheat.

5. Add yeast and a little sugar (according to your own taste, my family doesn't like sweetness, so I only put10g sugar), and then rush into the milk.

6. Stir all the ingredients evenly with an egg beater. It is recommended to stir for a while until the batter is very smooth, delicate and not caked.

7. The final state of the batter is: lift the egg and pump it, and the batter can slide down quickly. The principle is that this batter should not be too thick.

8. Then cover the batter with a pot cover or plastic wrap and put it in a warm place for fermentation.

9. After about half an hour, the volume of batter will obviously increase and the surface will begin to bulge, which is the bubble produced by fermentation. At this point, we can continue to operate.

10, continue to stir up bubbles with whipped eggs, and there should be no big bubbles in the batter when it is put into the frying pan, otherwise the pancakes will taste rough and not delicate. Brush the wok with thin oil, scoop a spoonful of batter and pour it vertically from the middle of the wok. The batter will spread naturally. If the batter is thick, spread it out with a spatula. Pancakes

1 1. Fry the cake until both sides are golden, and then serve. In the process of pancakes, there will be small bubbles, and it is with these small bubbles that the taste of this pancake will be softer.

12. Tear open a Huang Chengcheng wheat milk pancake, which is visible and fragrant.

After a while, the child ate three or four biscuits. Like me, she likes waxy food.

Of course, this cake can be big or small, depending on your own preferences.