Roll the stone powder, put it in a colander, put it in a boiling water pot with a spoon and lift it slightly, then roll it on the stone powder once, then send it to the boiling water pot and scald it slightly, so roll it for three or four times, put it in a plate and put it in a cage.

Materials for making rice:

350g of stone powder (kudzuvine root powder), 200g of pig fat, 50g of sugar150g, 5g of moss10g and osmanthus fragrans.

Yamamoto's characteristics:

Black and sweet, flexible and gluten-free, it is a flavor snack in Lu' an area.

Teach you how to make jiaozi and jiaozi.

1. Crush the stone powder, sieve it into fine powder and put it in a large plate. Chop the fat pork, chop the green shredded pork, put it in a bowl with sugar and osmanthus, and mix well to make balls weighing 25g each.

2. Roll the stone powder, put it in a colander, put it in a boiling pot with a spoon to be slightly scalded, then roll it on the stone powder once, then send it to the boiling pot to be slightly scalded, so roll it for three or four times, put it in a plate, put it in a cage and steam it over high fire, and take it out.

The main points of making yam dumplings:

When the cage is steamed, it should be steamed quickly with boiling water until it is black, and it is advisable to have small bubbles outside.