There are many snacks in Taiwan, and many of them originate from mainland China or the West, but have been processed and evolved to have their own characteristics.

The more famous ones are as follows: 1. Lin's meatballs: they are glutinous rice balls with barbecued pork inside. They are steamed in the north, fried in the south or central part, and taste slightly sweet. 2. Pork rice: they are braised with minced pork.

On rice, it's very fragrant.

3. Rice balls: There are 9 kinds of fillings, fish floss, mushrooms and meat, a delicious breakfast.

4. Large intestine wrapped in small intestine: The large intestine is made of glutinous rice, and the small intestine is Taiwanese sausage.

5. Egg cakes: Taiwanese egg cakes with fillings, meat floss or corn. 6. Braised food: It is a late night snack, black wheel, rice blood cake, a bit like our Malatang. These things are also commonly eaten in hot pot, only

But it's not spicy.

7. Dongshan duck head: delicious, the skin is a bit burnt, as if it has been fried.

8. Wanluan Pig's Knuckle: A famous Pingtung dish, it is also a braised dish.

9. Hakka rice dumplings: Made of glutinous rice, transparent, with bean paste filling.

10. Official Wealth Board: The name sounds scary, but it actually means promotion and wealth. It is two slices of toast fried, and then stuffing is added in the middle, such as butter crab meat. If you eat too much, you will get tired of it.

11. Crepe: Originated from a French pastry, it is spread into an egg pancake, baked until crispy, and then filled with salmon and other fillings.

12. Clam Omelette: Just clams, then put into the omelette and topped with tomato sauce.

13. Ah Gei: fresh water snack, like a pancake with vermicelli wrapped in it, spicy, breakfast food.

14. Milkfish porridge: It’s a bit like fish fillet porridge, with the addition of fried dough sticks.

15. Red bean cake: Sweet and delicious, there are also peanut and taro cakes.

16. Burnt jelly grass: The burned jelly grass contains peanut powder, nuts and red beans.

17. Fengyuan: Similar to glutinous rice balls, some have fillings.

18. Pearl milk tea: The taste is very strong, and 700cc only costs 25NTB (half a knife). It is black tea + creamer + pearl shake. 19. Papaya milk: 20. Peanut roll ice cream: Wrap the ice cream in an egg cake and sprinkle it

Add peanut powder.

21. Lixiang Bianshi: It is Chaos, very famous.

22. Din Tai Fung: Xiao Long Bao, steamed dumplings, Chaos, especially famous.

23. Shabu-shabu: Very good, beef balls, flower sticks, fish balls.

24. California style restaurant: Creamy seafood grilled rice, braised chicken, desserts and cream soup, you can also make a puff pastry on top.

25. Teppanyaki 26. Formosa Beef Short Ribs: It is said that only one piece of meat is used for a cow, so it is very expensive!

27. Hualien Taro & Hualien Potato: The outside is soft and thin, and the inside is floury, sweet and delicious.

28. Zengji Mochi: It’s made from glutinous rice, very delicious, with various fillings, and tastes very sweet.

29. Green tea cake: refreshing, soft on the outside and very delicious on the inside. 30. Luoshen cake: the skin is the same as lotus taro, and the filling inside is Roselle flavor, Q 31. Red turtle cake: glutinous rice flour is made into a turtle-shaped cake.

, the filling is soybean paste or peanut paste, which is red due to the addition of red coloring.

32. Du Xiaoyue's "Danzi Noodles" 33. Meatballs: There are Hsinchu meatballs, Taichung meatballs, Changhua meatballs, Taitung meatballs, Tainan meatballs, etc., but the most famous ones are Changhua meatballs and Hsinchu meatballs.

, among them, Changhua meatballs are known as one of the three treasures of Changhua (meatballs, braised pork rice, and cat and mouse noodles). The biggest feature is the rich filling. The outer shell is made of sweet potato starch (starch made from sweet potatoes), and the filling is

The most authentic way to eat Changhua meatballs is to keep lean meat, mushrooms and diced bamboo shoots without cutting the skin to retain the original flavor. This is slightly different from the current way of eating meatballs with the skin cut off.

Hsinchu meatballs are also a very popular local snack. They are characterized by their oval shape, which is smaller than ordinary meatballs. The outer shell is made of sweet potato flour. According to the development of each restaurant's taste, different proportions of Taibai powder,

Coming to the rice paste, the filling is mainly red glutinous rice filling, which has a unique taste. In addition to the above two, Beidou meatballs are also worth mentioning.

It is not as good as Changhua and Hsinchu meatballs, but it has a longer history. It has been a famous local snack as early as the Japanese colonial period. The materials used in the outer shell and filling of Beidou meatballs are the same as those of ordinary meatballs.

They are triangular in shape and petite, so adults can eat three or five of them at a time. In addition, the Tainan meatballs are creatively filled with shrimps as traditional fillings, and they also have a unique flavor!

Due to different cooking methods, meatballs can be divided into fried and steamed. Generally speaking, fried meatballs are more popular in the north of Changhua, while steamed meatballs are popular in the south of Changhua because lard is used to stimulate the flavor.

Therefore, the smell is fragrant, but the outer skin is relatively crispy and stiff; the steamed meatballs are sticky and chewy, and the taste is refreshing and not greasy, but the flavor is not as strong as the fried ones. In addition, the cold meatballs sold in frozen form are also different.

A kind of meatball, which is eaten cold. It is a holy delicacy for relieving the heat in summer. The outer material of this salty snack is also made of sweet potato flour, and the filling is mainly lean pork. It turns white and transparent after steaming.

They can be eaten cold and dipped in soy sauce. They are also a famous snack in Changhua. In addition to the skin, filling and frying process that will affect the flavor, dipping sauce is also one of the keys to making meatballs delicious.

Sweet and spicy sauce is used as the sauce, but the traditional sauce is mixed with garlic soy sauce, chili sauce and sugar sauce to create three different flavors of salty, sweet and spicy, which is actually the most suitable for the texture of the meatballs.