Hunan cuisine joins the tribes in western Hunan. The mysterious Xiangxi has also created the tribes in western Hunan. Since its establishment, the tribes in western Hunan have won the favor of consumers with their rich folk culture in western Hunan, unique and exquisite dishes, and high-quality services, and have become a part of the Hunan cuisine catering industry.

A dark horse, it has continued to grow and develop in the fierce competition and has now become one of the most well-known catering brands in the most distinctive Hunan cuisine chain.

Hunan cuisine is a local flavor with a long history in my country, represented by Hunan cuisine, referred to as "Hunan cuisine". It is one of the eight major cuisines in my country; Hunan Province is located in the central-south region, on the south bank of the middle reaches of the Yangtze River.

The climate here is warm, with abundant rainfall, abundant sunshine and four distinct seasons.

There is Nanyue Hengshan, a majestic mountain in the south, and a green Dongting in the north. The four rivers of Xiang, Zi, Yuan and Li flow through the province.

Northern Hunan is the famous Dongting Lake Plain, rich in fish, shrimp and Hunan lotus. It is a famous land of fish and rice.

Southeast Hunan is composed of hills and basins, where agriculture, animal husbandry, and sideline fisheries are very developed.

Western Hunan is mountainous and rich in bamboo shoots, mushrooms and wild game.

Rich products provide exquisite raw materials for food. The famous specialties include: Wuling turtle, Junshan silver needle, Qiyang pen fish, Dongting golden turtle, Taoyuan chicken, Linwu duck, Wugang goose, Xianglian, whitebait and bamboo shoots from the mountainous areas of western Hunan.

mushrooms and wild game.

In the long-term food culture and cooking practice, Hunan people have created a variety of dishes.

With the advancement of history and the continuous exchange of cooking techniques, Hunan cuisine has gradually formed based on the three local flavors of the Xiangjiang River Basin, Dongting Lake area and the mountainous area of ????western Hunan.

Xiangxi cuisine is good at spicy, sour, and rich mountain flavor. It is good at making wild game, smoked bacon, and various cured meats. The taste focuses on salty, sour, and spicy food. It often uses charcoal as fuel and has a strong mountain flavor.

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Gong Shuiqing, chairman of Xiangxi Tribe, is a native of Xiangxi and has a unique feeling for Xiangxi. With his strong love for Xiangxi and Xiangxi specialty food, he opened the first Xiangxi specialty restaurant in Changsha, Hunan, with unique cuisine and unique style.

The dishes have injected a fresh spring into the diners in Changsha, set off a food trend, and brought both visual and sensory enjoyment.

At present, international brand catering companies have achieved standardized production.

The same is true for the "Xiangxi Tribe" brand of the Hunan cuisine chain franchise enterprise.

Among them, the unification of dishes allows consumers to eat Xiangxi specialties with the same taste no matter which restaurant they dine at.

Because the company uniformly assigns chefs, and the chefs must have worked in the main store for more than half a year and have good work performance, only chefs who pass the assessment can be sent to work in each store.

The company has also established a logistics distribution center "Weiku", which is responsible for delivering raw materials of high quality and quantity to franchise stores across the country.

The Financial Audit Department uses precise accounting and quantitative management to make the dishes more standardized.

It has been specializing in the research and development of traditional Xiangxi cuisine and the development of Xiangxi characteristic raw materials. It combines traditional Xiangxi cuisine with new Hunan cuisine to develop dishes that are more suitable for the health and nutrition of modern people.

And the traditional Xiangxi ethnic minority culture is integrated into the restaurant, so that the original dishes and Xiangxi ethnic culture can give busy people in the city a feeling of returning to nature.

Minfang's brand is the world's brand.

Tribal people firmly believe that only a complete management model and continuously innovative dishes can develop and win in an era when the catering industry is so developed.

The company has established a human resources department, a corporate department, an operations department, a research and development department, a marketing department, and a financial audit department. Each department performs its own duties, which provides a good guarantee for providing services to all chain stores.