Step 1

Knead the flour, eggs and appropriate amount of water into a ball. It must be hard, make a hole in the middle, and then use your hands to form a large circle about the width of three fingers. shape, break into long strips, plate up and place in a container, pour a layer of cooking oil, cover with plastic wrap, and let stand for 30 minutes

Step 2

Cut the pork belly into cubes , cut green onion into sections (the green onion on the left in the picture is reserved for chopped green onion. You can choose other types of green onion according to the actual situation. I only have small chives at home in the middle of the night~), slice ginger (I won’t tell you that I forgot to put Ginger... Also, if you like the taste of ginger, you can mince it. I don’t like ginger, so I slice it so it’s easy to pick it out after it’s finished~), mince the garlic (add more or less according to your personal taste), cut a knife in the middle of the dried red pepper, and have it ready. On one side

Step 3

Add oil to the pot (put more), add a small handful of Sichuan peppercorns when the oil is hot, stir-fry and pick them out (if you don’t mind eating Sichuan peppercorns, you don’t have to pick them) , add onion, ginger, garlic and aniseed and sauté until fragrant, add pork belly and stir-fry

Step 4

Stir-fry the diced meat until fragrant and add soybean paste. The yes soybean paste I used here is 340g. One bottle (I prefer the taste of this brand, and I also like the golden sauce in Northeast China. It’s not an advertisement. Just add it according to your favorite soybean sauce), sprinkle with a small amount of chicken essence, if the soybean sauce you choose is not If it’s salty, you have to add some salt yourself, and you can also add some things you like (such as adding some thirteen spices for seasoning, adding some fried peanuts, etc.) Remember to use the right amount!

Step 5

Fry for a while, add half a bowl of boiling water, continue to stir-fry until the oil and water are separated (you can see that the oil and sauce are completely separated), then take it out and set aside , this portion is probably enough to make fried noodles for 3-4 times!

Step 6

Take out the previously prepared dough and use your hands to stretch it little by little into thin strips. You don’t need to make it all at once. Repeat this step a few times for better shaping. It's very laborious, and the baby is exhausted... (For the sake of delicious food! / Tears...) Don't make it too thin, it will lose the taste! Mine is a little bit thick...

Step 7

Boil a pot of water. After the water boils, sprinkle a spoonful of salt, then throw the noodles in and stir them with chopsticks to avoid sinking. Bottom, boil over high heat for half a minute, then cook over medium-low heat (time depends on the amount and thickness of the noodles, mine takes about five minutes)

Step 8

Scallions Chop green onion and set aside

Step 9

Plate the noodles! Add fried sauce! Sprinkle with green onion! Nice! Perfect! It’s this texture and this taste! Don’t say anything, just eat!