Tianmen specialties: Huangtan: fried dough sticks, steamed cakes, eel rice noodles.
Jiang Chang: Dry fragrant.
Yuekou: Huangchang cake, taro ring roasted pork, steamed fish, steamed pork with black bean sauce, Zhanggang fire-roasted cake, colorful Yihe clams, Tongluo Guokui.
Zhanggang: Fire-roasted Bazi, tofu dumplings, and rice tea.
Mayang: Salted duck with soy sauce, Mayang hotpot, preserved egg with preserved pineapple.
Jiang Chang: Five-spice dried tofu.
Duobao: Youdunzi.
Yang Lin: Bean dregs.
Henglin: Mandarin duck fish, whole chicken and duck, chrysanthemum fish, orange-petaled fish balls, roast beef, stewed turtle, Chong Dan Gokui, gyro buns, Taoxi flower wine, Zaoshi: sesame candy.
Pengshi: Pot-roasted chicken, Shahe "rice dumplings", Qianyi: Order crispy sesame pot helmets, crispy whole fish, three-steamed fish, and steamed fish.
Fishing fuel: black bean paste, water sesame cake, beef and bean shreds, dried fish.
Jingling: Hua Cake, Huangchang Cake, Orange Fish Ball, Ting Cake, Cunjin, Peach Crisp, Hassan, Baomian, Noodles, Liuba, Bean Cake, Rice Cake, Scallion Pancake, Xiao Long Bao, Sugar Pancake
, sesame eggs, happy dumplings, crystal cakes, lard pot helmets, pot stickers and meat dumplings, boiled lotus root buns, Nanmen meat buns, eel alkaline water noodles, glutinous rice dough sticks, foreign sugar dumplings, sweet-scented osmanthus rice wine glutinous rice balls, deep-fried cut pot helmets, oil
Fried stinky dried seeds, hairy fish, lotus root clips, braised pork, Erhuitou, mandarin fish slices, pine nut meat, pearl dumplings, orange-petaled fish balls, steamed Tianmian, steamed West Lake lotus root vegetables, steamed East Lake live crucian carp, crucian carp stewed eggs
, Stewed eggs with minced meat, boiled fish, braised eel, steamed eel, steamed turtle, rock sugar hoof flower, Yihe clam vermicelli soup, palace sauce duck, Jiangyin pickled vegetables.
Tianmen Sanzi ("Tianmen Sanzi") is said to have a history of nearly two thousand years and has been included in the "Chinese Famous Recipes".