In fact, it’s not just Sichuan hot pot.

Nowadays, many hot pot restaurants also order yellow throat.

The crispy taste of yellow throat is still popular.

If I eat hot pot, I usually order one.

So let’s talk about what is yellow throat?

How can I eat yellow throat?

When I first heard the name Yellow Throat, I was a bit conflicted. I always felt like the trachea of ??a pig or cow or sheep, and my throat felt a little itchy for some reason.

In fact, yellow throat has nothing to do with the larynx and trachea.

It is the aorta of cattle or pigs, also called the heart tube, and its scientific name is: aortic arch.

However, the yellow throat is also handled very well, because there is a layer of film that is difficult to tear off, so it is normal that this thing is a bit expensive.

Many friends mistakenly believe that the yellow throat in hot pot is the trachea (throat) or something. In fact, the yellow throat has nothing to do with the so-called "throat".

The yellow throat is actually the large blood vessel of pigs, cows and other animals, which comes from the heart.

Usually it's the aorta, which is often called the "heart tube" here.

In addition to hot pot, Huanghou can also be fried.

For example, Kung Pao Huang's throat is a quick frying cooking method: wash and drain the Huang's throat first, then put it into the pulp made of egg white, starch and a little salt, and grab it evenly; slice the ginger and cut the onion.

, cut garlic sprouts, mix appropriate amount of starch with cooking wine, salt, chicken essence and broth to make juice; put appropriate amount of lard under the pot.

When the oil temperature reaches about 5 layers, the yellow throat pieces will slide off and fall off, then immediately remove the oil; leave a little oil in the pot, fry the shredded ginger and garlic sprouts, then fry the peppers into red oil, and then return the yellow throat pieces to the pot

In, add onion slices and fry for a few times, then pour in the above mixture and stir evenly.

Final summary: When we buy yellow throat, we also need to know how to distinguish bezoar throat from pig yellow throat.

After all, the price of pig throat is too expensive.

Inevitably, no one is going to put some beef and yellow down their throats.

As for how to tell the difference, it's very simple.

Just pay attention to the color, because the throats of cows and huangs are more yellowish, and the throats of pigs and huangs are even white.

Do you like eating yellow throat?

Besides yellow throat, what else do you order when eating hot pot?

Feel free to share your opinions with us.