Simple recipes and ingredients for home-cooked sushi. Simple recipes and ingredients for home-cooked sushi. The whole of China is a gourmet map. It’s so delicious when dipped in condiments! With this dish, you don’t have to bother calling your children home for dinner. No wonder the gluttons want to try it.

The most delicious thing in the world!

The following is a simple recipe and ingredient reference for home-cooked sushi.

Simple recipes and ingredients for home-cooked sushi 1. Ingredients: sushi seaweed, preserved kiwi fruit, preserved egg sausage, ham sausage, eggs, fragrant glutinous rice, sugar, vinegar, and salt.

Steps to make: Step 1: 4 pieces of sushi seaweed, 150 grams of fragrant glutinous rice, 150 grams of rice, 2 eggs, an appropriate amount of preserved kiwi fruit, 2 pieces of ham sausage, and 1 piece of preserved egg sausage.

Step 2: 150 grams of glutinous rice and 150 grams of rice.

Step 3: Simmer the rice. Without sushi vinegar, add a little sugar, a little vinegar, and a little salt and stir.

Step 4: Spread the eggs into a thick cake.

Step 5: Cut the egg pancake into strips.

Step 6: Cut the ham into strips.

Step 7: Remove the core of the kiwi fruit and it will be very soft.

Step 8: Cut the preserved egg and ham sausage into strips.

Step 9: Prepare various ingredients.

Step 10: Take a piece of sushi nori with the shiny side facing down.

Step 11: Put a layer of rice and press it firmly, then add the prepared ingredients and roll it up from one side.

I didn't know where the curtain was, so I pressed it with my hand.

Step 12: Roll 4 rolls of two kinds of seaweed in one go. The knife needs to be fast to cut them well.

Step 13. See how it goes.

Step 14. Home-made sushi is sweet and sour, simple and easy to make.

Simple recipes and ingredients for home-cooked sushi 2 Ingredients: rice, cucumber, ham, eggs, seaweed, carrots, vinegar, sugar, salt, tomato sauce.

Steps: Step 1: Fry the eggs into pancakes and cut them into strips, and cut the cucumber, ham, and carrots into strips.

Step 2: Make sushi vinegar below. Prepare a small bowl and pour salt, sugar and vinegar. Mix well at a ratio of 1:5:10.

Take out and add rice and mix well.

Step 3: Spread the sushi bamboo curtain with seaweed, then spread the rice evenly, leaving two centimeters above the seaweed without placing rice.

Step 4: Take a look at my sushi rolls, seaweed, etc. These items cost about 20 online.

Step 5: Put vegetables, ham and egg strips in the middle and lower part. It will be more delicious if there is salad dressing and meat floss.

Step 6: Roll up from bottom to top. When wrapping the ingredients, press and tighten to make the rice ball firmer.

Step 7: Press at the end of the roll to tighten it and make it firmer.

Step 8: After wrapping, dip a knife in some water and cut and place on the plate.

Squeeze some tomato sauce.

OK.

Tips: The salad dressing pork floss I bought online is a bit short, so I plan to make it again tomorrow and bring it to my parents.

So I didn’t release it this time.

Simple recipes and ingredients for home-cooked sushi 3 Ingredients: rice, radish, cucumber, tuna, meat floss, seaweed, salt, sugar, sushi vinegar.