The steps for making preserved apricots are as follows:

Material preparation: 1500 grams of rhubarb and apricots, 500 grams of soft white sugar, etc.

1. It is best to choose hard apricots, not too soft ones. Cut the apricots in half and take out the apricot core.

2. Sprinkle sugar evenly.

3. Marinate for more than 2 hours, the sugar will melt completely.

4. Put it in a non-stick pan or stainless steel pot, bring it to a boil and then turn off the heat.

5. Pour it into another basin, let it cool, and marinate it for 2 or 3 hours.

6. Place evenly on the drying curtain and dry at 70 degrees for 10 hours.