How to make fried comatus mushrooms with meat slices

1

Wash and slice the comatus drumstick mushrooms, add a little green pepper, meat slices, and ginger slices. Add or reduce ingredients according to personal taste .

2

The stir-fried pork slices with Coprinus comatus should be light, add less oil, and lightly fry the pork slices and ginger slices.

3

I prefer a bit of spiciness, so I added green peppers. Those who don’t like it can leave it out and add other side dishes.

4

Saute the Coprinus comatus briefly

5

Put in oil and steamed fish soy sauce. You can also use soy sauce. You can add a little sugar to the soy sauce to increase the flavor.

6

I did not add chicken essence, etc., because the fungus ingredients are very fresh. Fresh and refreshing, the Coprinus comatus also has the texture and flavor of meat.