This morning, after my dad and mom finished dinner and sent me to my grandma's house, they hurried to work at the unit.
I thought, "If I learned some housework, would my dad and mom not be as busy as they used to be?" I didn't even think about it, because that was for sure. So I went to my grandma and said to her, "Grandma, I want to learn how to make scrambled eggs." Grandma didn't say a word, she just said yes.
First of all, grandma took out two eggs from the refrigerator, grandma beat one, I beat one, grandma beat, first knocked on the edge of the bowl, and then along the cracks from the middle of the shell, and then poured into the bowl, and I followed, and then stirred with chopsticks stirred, and then cut leeks (or scallions), put into the bowl of the eggs, and then put a little salty salt. Open the fire, pour some oil, after a while pour the eggs into the pan, if you want to eat egg pancakes, do not move, but also cut into a round, if you want to eat ordinary scrambled eggs, use a spatula to give a rotten, I do is ordinary scrambled eggs. After a few minutes you'll notice the eggs turn golden brown, which means they're almost cooked, and you have to keep stirring them, and then they'll be cooked in a little while. By the way, to keep the eggs from picking up the pan, you also need to use a spatula to remove the oil when you pour it before scrambling the eggs. After the pan, you will again find that its color has become a golden yellow roll emerald green; the shape is a small piece of a small piece, like a small piece of gold; smell the aroma of the people mouth-watering; eat it to make people relish the taste of food, eat still want to eat.
My mom, dad and grandparents tasted the scrambled eggs I made and said it was very good, and I was very happy too. In the future, I have to learn more housework to help my mom and dad reduce their burden.
2. Write the composition of washing leeksI have a beautiful pot of leek lotus in my house, and I like it very much.
Its leaves are green all year round, some of them are upright, like sentries on guard; some of them are dangling around the pot, as if they were a green umbrella spreading out, sheltering its owner from the wind and rain.
In the spring, it is even more beautiful. A beautiful flower, next to each other, emerging from the middle of the turquoise leaves, as if going to the fair. Its flowers are pink, some of the flower bones have just broken out of the ground, some budding, and some petals are all unfolded, one has a posture, one has a beautiful, so people never tire of seeing!
I remember one time, it bloomed nine flowers at once, is the most blooming time. I was very surprised. So many flowers, one by one, one pressure one, one squeeze one, overlapping, like a united family, how lively! Some of them have two flowers growing on top of each other, which is very cute! Seeing that I like it so much, my mom brought the camera to take a picture of it, and also posted this picture on the blog for everyone to **** enjoy.
After studying, I took care of it carefully, and it brought fun to my life, I like it very much!
3. How do you do chives scrambled eggsMaterial
leeks, scallions, eggs, salt, white pepper
Practice 1. leeks cleaned and cut into inch segments, the two chicken singles to play a good standby
2. hot oil to put on the scallion scrambled eggs, the eggs should be scrambled to crumble a little bit, and do not take too long to fry too old is not tasty and the color does not look good
3. Eggs scrambled well sheng out, with the rest of the oil in the pan (it is best not to put oil again) continue to stir fry leeks, leeks to fast-fire frying, turn the two children and then just scrambled eggs back to stir fry, put salt and their favorite white pepper (a little bit), stir fry evenly and immediately out of the pan
4. Must remember that leeks should be fast-fire frying, so that is not old, if it is old the taste will be very bad, and then will not come out of the soup works also
3. Good
Main ingredients: 300 grams of leeks, 3 eggs, salt, cooking wine, a little salad oil.
Practice 1, the leek to get clean, dry water and cut into 3 cm long section to be used.
2, eggs into a bowl, add wine, salt, monosodium glutamate whisked evenly. Frying pan with more oil, burned to five or six mature, poured into the leek stir-fry, leeks to be broken, quickly poured into the egg mixture stir-fry, all stir-frying side of a small amount of oil, to be solidified until the egg mixture is cooked, you can plate on the table.
Operation Essentials leek stir-frying, if you want to put salt, the number of salt in the egg liquid must be reduced. Avoid heating for a long time, leeks out of water.
Ingredients: 1 large egg, 10 grams of ham (canned crab can also be used), 25 grams of leeks, 1/2 tbsp of cornstarch, a pinch of salt, pepper, 1/4 cup of broth, 1 tbsp of oil.
Directions 1. Cut the ham into 2-centimeter-long julienne strips. Cut the leeks into the same size.
2. Crack the eggs into a bowl and whisk in the cornstarch. Then whisk in salt, pepper and broth. Add the chopped ham and chives and stir.
3. Add oil to the frying pan, and when the oil is hot, pour the stirred ingredients into the pan. Turn off the heat when it is half-cooked, so that the leeks and eggs can be shaped, and then turn them over until they are hardened around the edges.
4. After the pan has cooled slightly, cut the eggs and leeks into appropriate sizes and serve on a plate.
Main ingredients: 200 grams of leeks, 200 grams of eggs,
Seasoning: 15 grams of vegetable oil, 10 grams of lard, 3 grams of salt
Method
1. Wash the leeks, cut into sections;
2. Eggs knocked into a bowl with a little fine salt and beat;
3. Frying pan on the fire, add vegetable oil, heat it up, and pour in the egg mixture. Stir fry into small clumps when poured;
4. frying pan put lard, hot, down into the leek section, stir fry with high fire, add salt seasoning, almost cooked, pour into the egg, stir fry evenly into.
4. how to do a good job of a leek scrambled eggsleeks eat more fire and not easy to digest, so the yin deficiency of fire, eye disease and gastrointestinal weakness should not eat more, we usually eat once can not be too much. It should be noted that overnight cooked leeks should not be eaten again. In fact, not only leeks, in general, all the green vegetables after cooking are not suitable for overnight eating, do not cook too much at a time, eat more flavor!
Ingredients:
100 grams of leeks, 2 eggs.
Accessories:
Oil, salt to taste.
Method:
1, leeks clean old leaves, rinsed in the water and cut into 1 cm length of the section;
2, eggs knocked into a large bowl, add half of the eggshell water, a little bit of salt and then mix well;
3, hot frying pan, first scrambled eggs, with a spatula gluttony, and then sheng up for use;
4, re-heat the frying pan, put the leek section, medium heat stir frying. leek segments, medium heat and fry 1 minute put salt, you can add the eggs and stir fry evenly on it.
5. Guangxi specialty leek essay 450 wordsMy family's leeks My family grows a lot of plants on the roof of my house, one of which is a leek.
The leaves of leeks are long and thin straight upward, like grass, growing very lush. It looks pleasing to the eye.
At first, I thought it was grass. Dad said, "It's not a weed, it's a leek.
It can be eaten, we will eat leeks scrambled eggs today, taste great!" Dad cut it off with a blade without leaving a single cut. When mom cooked it, I tasted it, wow! The flavor was really good! But I always feel a little uncomfortable in my heart, for the roof of the building is missing a plate of plants worth watching.
A few days later, I went to the roof to play. I accidentally saw a plate of very green leeks.
I rushed to ask my dad: "Dad, when did you buy a pot of leeks back?" Dad said: "No ah, is he it grows itself." I was shocked to hear: ah! Leek life force is really strong ah! Only a few days of work, it grew again with the original.
This moment, I y in love with it. Although it does not have the beauty of flowers, nor the uprightness of trees, but its tenacious and fast upward growth of vitality, strong shocked me.
From the leek's body, I know: after grinding, not afraid of difficulties and setbacks of life is strong, long, and is sparkling. I would like to be a lush leek, and constantly contribute to the people's infinite power.
I gazed longingly at the lush leek, more y understand the meaning of life.
6. My first time cooking essay 4oo wordsOn Sunday, my father and mother went to work, and I was left alone at home. I finished my homework and felt quite bored, so I wanted to help my mom do some housework. It's twelve o'clock now, so I'd better help my mom cook, it's the time for me to show my skills.
I looked for my favorite eggplant in the kitchen. I put the eggplant in the basin again and washed it for a while. Then I peeled off the skin, and finally I followed my mother's example by tying on my apron and holding down the eggplant with my left hand, and holding a knife in my right hand, and cutting the eggplant into small squares. I got garlic and ginger again and chopped them up. I also recalled my mother's appearance of each egg touch a seam with both hands vigorously a flap, golden egg juice flowed into the bowl with chopsticks and stirred until the white foam. Preparations are done, the rest will have to stir fry, I find the pan brush clean, after brushing and then to the gas stove, after a while, I put peanut oil, and then cut the garlic and ginger into the pan, and finally put the eggs on, there are a few drops of oil popped out, scared me even three steps back. When the eggs were cooked on one side, I used a spatula to pan over and put salt on them. The eggs were done, and all that was left was to fry the eggplant. I put some oil, and when the oil was cooked, I put the eggplant ...... Finally, the eggplant was fried. I also put the egg into a piece of fried, not long, a fragrant dish is made.
At this time, mom and dad came back to see my fried dishes are very surprised, tasted the dishes I made and said: "You can really grow up, all will cook." I am happy to smile.
Fourth of July long vacation, grandparents look is busy, every morning after breakfast on the whole outfit on the mountain to pick tea seeds, noon back after lunch, and continue to pick, and then four o'clock in the afternoon before closing home. So I stayed home alone all day.
At noon on this day, my grandparents came back with something on their backs, and just put down the bag, and sat on the sofa, panting and sweating with exhaustion. A person at home to write homework my stomach is also hungry grumbling, is thinking of asking grandparents to cook and eat. But I saw that they were also busy all morning and needed to rest, so I had an idea: to cook a meal for my grandparents.
I quietly walked into the kitchen and surveyed the contents, what to make? I opened the refrigerator, saw the eggs inside, and thought: fried eggs are the easiest, let's do this! I went to six eggs, and then open the stove fire, the pan is hot, pour the oil into the pan, a moment, the oil opened, in the pan burst splash up, I hide far away, afraid of oil splash on me. At this time, Grandma heard a movement in the kitchen, they came over, saw this scene, and quickly to grab over to do. I was a little defiant and said: "Grandma, I am so big, you still do not let me cook, not try how to know do not good it?" Grandma had to agree, but I was still uneasy, watching me do it. I picked up an egg, to the edge of the pot gently knocked, the egg shell cracked a crack, gently break, the egg is like a slide slide to the bottom of the pot in the oil, crackling burst up, the egg white gradually become white and hard. I used a spatula to turn the egg over so that the other side was cooked as well. Next, I cracked a few other eggs into the pan and carefully flipped them with the spatula. At this point, my grandmother reminded me, "I forgot to put the salt in!" I then remembered to put in salt, so I took a spoonful of salt haphazardly and sprinkled it into the pan. A short while later, the eggs fried, I put a smoking hot eggs into the plate, served on the table, grandma hurriedly added a taste, I also tasted a bite, some of the eggs are salty, some like no salt, far less delicious than grandma's, I also served a good meal, ate two eggs, grandparents also ate two eggs each, they all complimented me on my good work.
Even though I don't think it's very good, there's something to be said for tasting the fruits of one's labor.
When I came home from school today, I saw that my mom was very tired, so I said to her, "Mom, let me cook something for you today!" Mom first looked uneasy, but finally agreed.
I prepared a dish of scrambled eggs with leeks, which is mom's favorite. I first picked the leeks one by one, and then put them into the water and rinsed them carefully twice, and then they were arranged neatly to cut. After cutting the leeks, I cracked two eggs and put them in a bowl and stirred them up. After everything was ready, I began to fry leeks.
I first put the oil hot, and then put the leeks into the pan frying, when the leeks are all darker in color, I will leeks up, put into the plate. Then it is scrambled eggs, I turned down the fire, to prevent the eggs were burned by me. After the eggs are cooked, I put the leeks into the pan to continue to fry, and then put some seasoning, soon, leeks scrambled eggs are cooked by me.
I picked up the carefully prepared plate of leeks scrambled eggs to mom to taste, "ah! So salty! How much salt did you put?" Mom asked me. I then remembered that I put MSG as salt too. "But besides being salty, it tastes pretty good!" Mom then said this, my heart is really happy!
Today is the first time I cook, although I failed, but I am still very happy!
Three of your own integration and modification can be!