Do you want to cook or steam the fried dumplings first?
Steam first and then fry, because the cooked jiaozi will be rotten and not delicious after being fried at high temperature.
It is best to use a flat-bottomed non-stick pan. If there is no non-stick pan, at least go through it.
1. Pour a layer of oil into the pan.
2. Put jiaozi into the pot neatly.
3. Open a small fire and fry slowly. When the bottom is a little golden brown, pour some water on the jiaozi, immediately cover it and steam the dumplings. It is not advisable to water too much at one time, but it can be watered several times.
4. Be careful not to have a big fire during the period. If the fire is too big, it will burn and the stuffing will not be cooked. It's that simple. This is how my own house burned down.
But if you pay attention to fried dumplings, you must make the stuffing juicy enough, otherwise it will be very dry and affect the taste.
What's the difference between fried dumplings and pot stickers?
Actually, it's all jiaozi. The two are just different.
The real difference between fried dumpling and fried dumpling is that the authentic method of fried dumpling is raw jiaozi instead of cooked jiaozi!
Pot stickers, also called frying, are made by directly frying raw jiaozi in a pot.
Fried dumplings are steamed dumplings before frying. In terms of taste, the toughness of skin is different.
PS: As far as your question is concerned, one is fried and the other is cooked. This is the biggest difference.
How to make fried dumplings with quick-frozen jiaozi?
Quick-frozen jiaozi 200g.
Petroleum15g
Water100g
vinegar
Method for making fried dumpling quick-frozen jiaozi
Heat the pan, add 15g oil and shake the pan well.
Turn down the heat and put it neatly in the quick-frozen jiaozi. You can put it aside.
Open the fire, fry the bottom of jiaozi until it is slightly yellow, and pour in clear water.
Cover the pot and let dry for 5 minutes.
When the water has completely evaporated, open the lid and turn down the heat.
Turn off the fire and continue to fry jiaozi with the remaining oil.
The delicious fried dumpling jiaozi is ready and dipped in vinegar.
skill
Using oil at first can prevent jiaozi and jiaozi from sticking together.
The step of adding water must be added to half of that in jiaozi.