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Nutritional value of canned coconut
1, coconut is sweet and flat, and enters the stomach, spleen and large intestine;

2, meat: it has the effects of tonifying deficiency and strengthening the body, benefiting qi and expelling wind, eliminating malnutrition and killing insects.

Water: It has the effects of nourishing, relieving summer heat and quenching thirst. 3, meat: long-term consumption can make people moist, benefit people's strength and hunger resistance, and treat children's deworming and ginger disease.

Water: Indications for thirst due to summer heat and insufficient body fluid. 4, coconut shell oil to cure tinea, cure bayberry sore. 1, supplementary nutrition: Coconut contains trace elements such as sugar, fat, protein, vitamin B, vitamin C, potassium and magnesium, which can effectively supplement human nutrition and improve the body's disease resistance; 2, diuresis and detumescence: Coconut juice is rich in minerals such as potassium and magnesium, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte disorder and achieve the effect of diuresis and detumescence; 3. Insecticidal and infantile malnutrition: Both coconut meat and coconut juice have the function of killing intestinal parasites. Drinking its juice or eating its meat can drive away ginger worms and tapeworms. In clinical use, it is not only reliable in curative effect, but also has no toxic and side effects, so it is an ideal food for killing insects and eliminating malnutrition. 4. Beauty care: Coconut juice contains sugar, fat, protein, growth hormone, vitamins and a large number of essential trace elements. Regular drinking can replenish intracellular fluid's body, expand blood volume, moisten skin, and have the effects of beauty and health care.