Defoaming is like when you use detergent to make a lot of bubbles, and then these bubbles are bursting gradually disappeared, it is called defoaming Shake is to shake a little This literal meaning is not difficult to understand it is the flour on the whisk vibration down milk to add in of course, to mix well Do the cake ingredients are mixed well Ultimately it is possible to bake a cake batter Not mixed on the separate liquid and the separate cake batter, with a bit of Aiyu Jelly baked with the Taiwan snack, better.