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Recently, Heilongjiang Jixi City, a family dinner to eat "sour soup" (fermented rice noodle food) caused by food poisoning, 9 people after eating all the deaths.

The National Health Commission suggests that the main cause of leavened rice noodle poisoning is the use of moldy and spoiled raw materials, and that the best precautionary measure to ensure life safety is not to make or consume leavened rice noodle foods.

What exactly is a leavened rice noodle?

How can you enjoy the river noodle and rice noodle in the future?

Leavening rice noodle food main raw materials have corn, sorghum rice, yellow rice and other coarse grains as raw materials, after processing and fermentation of folk food.

However, incorrectly fermented foods made from the wrong brewing methods and contaminated raw materials can lead to excessive levels of toxic and harmful substances, such as formaldehyde, which can cause discomfort, diarrhea, and abdominal pain, and illness, blindness, and death, which is very scary.

Fermented cornmeal products, stinky ballast in the north, sour soup seeds, gegger beans;

Wet rice noodles such as soup dumplings, hanging syrup poi, river noodles, etc., made after fermentation in the south.

Without the guidance of a senior professional, do not easily try to make fermented brewing and pickled food. To be on the safe side, it is recommended that eggs be cooked and sterilized for consumption.

Drunken shrimp, drunken crab

Wine is not effective in killing parasites and pathogenic bacteria, and incorrect consumption can lead to parasitic infections, causing epilepsy and other neurological symptoms.

Sticky tofu

Toxins are attached to the surface of the tofu, and rinsing it with hot water does not guarantee that it will be washed away, so it is recommended to throw it away.

Home-brewed wine

The process of home-brewing wine may produce formaldehyde and other harmful substances, home-brewed wine should choose wine grapes, and control the fermentation temperature.

Burnt fish and meat

Protein-rich food heated over 200 will produce carcinogens - heterocyclic amines, and contains other carcinogens such as benzopyrene.

Red sugarcane

Consumption of moldy sugarcane can cause irreversible neurological damage if poisoning is severe, even if it is resuscitated.

Soaked overnight fungus

fungus soaked for a long time will breed pathogenic microorganisms, accidentally eaten will cause acute liver and kidney failure. It is best to use hot water to shorten the foaming time and minimize the chance of bacterial contamination of the fungus.

Milk that flocculates when heated

Proves that there are residual microbes that proliferate and cause a change in the acidity of the milk.

Sprouted potatoes

Potatoes with greenish skin contain lobelia alkaloids, which have a paralyzing effect on the central nervous system and are seriously life-threatening when consumed.

Rotten ginger

Rotten ginger produces carcinogens - safrole, which can induce liver cancer, esophageal cancer.

Melon seeds that are too bright

To improve the appearance, vendors will use talcum powder to polish the melon seeds, talcum powder has chronic toxicity, and long-term consumption has a great impact on lung function.