First, we need to prepare raw materials. Strawberry dirty tower in snow area is divided into three parts, namely, tower skin, bud and snow area surface.
Tapi needs 67 grams of butter, whole egg 13 grams, and 5 grams of yolk. There are also10g powdered sugar, 28g fine sugar and100g ground gluten, and of course, there are 30g almond powder and 0.5g salt.
As for Bulei, you need 36 grams of egg yolk, 29 grams of refined sugar, 76 grams of whipped cream, 28 grams of milk, and 1/8 vanilla pods.
Besides 150g light cream and 15g fine sugar, there are 15g strawberries, four pistachios and some strawberry jam. This is the raw material for making snow strawberry dirty tower.
Get the raw materials ready, and then we will start production.
First of all, we should start to make cassava flour, let the butter fully soften at room temperature, and then add fine sugar, powdered sugar and salt. Stir with a blender or scraper until soft and smooth. Then sift in the low-gluten flour, add the almond powder we prepared, and stir until the mixture becomes uniform and small particles. Then separate the whole egg from the yolk, pour it into the batter, and stir the batter into a uniform floccule. Finally, we knead the batter into a ball, pat it flat, wrap it in plastic wrap and put it in the refrigerator for a while. After taking it out, roll it into 2 mm thin slices with a rolling pin and refrigerate for ten minutes. Finally, cut out two circles with the mold, put the tower ring on the oil paper, and then stick adhesive tape on the tower ring. Press and tidy by hand. Until his surroundings are evenly attached to the tower ring. Trim the edge again Scrape off the excess tape with a knife. Then put the finished tower top in the refrigerator for three hours. Then paste tin foil on the bottom of the tower. Put in the oven preheated to 180℃ and bake for 14 minutes. Remove the tin foil and bake for two minutes. So our tapie is finished.
Then let's start making Bree. First, we add the egg yolk with whipped cream, milk and sugar. Finally, we will put the seeds of vanilla pods in, stir them evenly, then filter them, pour them into the bottom of the tower and bake them in the oven for 20 minutes. Take out the oven, let it cool and refrigerate for 30 minutes.
Finally, we will start the assembly. Wash the strawberries and cut them in half. Then add the whipped cream to the sugar and stir well. Now put a spoonful of strawberry jam in the middle of each tower. Then squeeze the cream onto Bulei, and then stick strawberries around the cream. Finally, sieve a layer of powdered sugar. In this way, our dirty snow strawberry tower will be finished!
For me, the happiest thing in life is that my parents and relatives are around and there are bursts of fireworks in the kitchen. I hope you can try this dirty strawberry tower with your family!