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First of all, the choice and processing of meat stuffing should be proper. 2. Mix the meat stuffing with eggs, chopped green onion, ginger juice, monosodium glutamate, salt and melted starch, pour water in three times, and stir quickly in one direction with chopsticks to mix them. Third, when the water boils, put meatballs. When the water temperature is between 30℃ and 40℃, spoon the meat into the pot. After the water is boiled, add the leaves. In this way, the meatballs are round and not scattered, and the taste is extremely delicious.