2. Misgurnus anguillicaudatus can be eaten in various ways. The most common ways are steaming and braising, and stewed loach is also delicious. After eviscerating the loach, clean it and stew it in a pot. Different pots stew soup at different times. If it is an ordinary casserole, it needs to be stewed for 30 minutes. If only it were just a pressure cooker.