Practice?
1. Mix monosodium glutamate, salt, pepper powder, pepper powder, pepper powder and spiced powder evenly, coat two-thirds of the mixture on sparrows and marinate for 25 minutes.
2. Tie the salted sparrow to the grill with thin wire and light the firewood at the same time.
3. Bake on the grill for 5 minutes before brushing oil. Generally, you need to brush the oil 3-4 times according to the specific situation.
4. Bake 15 minutes or so. The skin of sparrow meat is yellow, and the meat under the skin is delicious. Sprinkle with barbecue powder.
5. The firewood roast sparrow is ready. Take it off the shelf and bring it up.
Composition: 3 sparrows.
Usage: Kill the sparrow alive, remove the hair, head, claws and internal organs, wash it, put it in a pot, add 500 ml of clear water, add yellow wine, salt, monosodium glutamate, onion and ginger, cook for 3 minutes on high fire, remove the foam, cook for 20 minutes on slow fire, and eat it in batches.
1. Material: Sparrow 10, Lycium barbarum 15g.
2. Seasoning: salt, cooking wine, pepper water, Jiang Mo, chopped green onion and chicken soup.
How to make it?
1. Remove the hair, viscera, claws, mouth, etc. of sparrows, blanch them in a boiling water pot, remove them and wash them.
2. Wash the medlar.
3. Put the sparrows, medlar, salt, cooking wine, pepper water and ginger onion into the pot, inject chicken soup, cook until the sparrows are cooked and rotten, print and put them into the soup bowl.
Materials: 500g lean meat, 6-8 puffins, 25g adenophora, 50g Polygonatum odoratum, 50g yam, candied dates 1, and a small piece of dried tangerine peel.
1. All the materials are ready to be washed, and the sparrows on the sea floor are put into the soup bag. Boil water in a pot. After the water boils, add lean meat and blanch it to remove the blood.
2. Put all the ingredients into the pot, add appropriate amount of cold water to boil, turn to low heat for one and a half hours, add salt to taste and drink.
Salt 5g, chicken essence 3g, sugar 1 g, pepper 1 g.
Featured sparrows are rich in nutrition and have a certain therapeutic effect on impotence, hernia and metrorrhagia. The general population can eat it, especially people with weak constitution can eat more.
How to make it?
1. Remove the internal organs of sparrows, wash fennel and garlic, and slice ginger for later use.
2, the net pot is on fire, add water, ginger, sparrows, fennel, garlic, boil over high fire and stew for 40 minutes.