Main Ingredients11 medium chicken wings

Methods/Steps

1

Preparation:Prepare the required ingredients.

Orleans Grilled Chicken Wings (Oven Version)

2

Marinade:

a Wash the chicken wings and put them into a drainer for a few moments (or wipe them off with kitchen paper);

b Put Orleans Grilled Chicken Wings Powder into a large bowl, add an equal amount of water, and mix it well (i.e., Orleans Grilled Chicken Wings Sauce);

c Make a few cuts in front and back of the chicken wings;

d Place the wings in a large bowl and mix well with the Orleans BBQ Chicken Wing Sauce;

e Seal the wings with plastic wrap and marinate in the refrigerator for 4 hours or more (of course, a full day of marinating will taste even better).

Orleans chicken wings (oven version)

3

Baking:

a Line a baking sheet with tinfoil, arrange the wings on the sheet, and brush both sides of the wings with a layer of honey;

b Place the baking sheet in the oven and bake on top and bottom heat (with a baking tray underneath the baking sheet to prevent any dripping oil), set the temperature at 200 degrees for a total time of 30 minutes. (Remove the grill net at 15 minutes, brush both sides of the wings again with a layer of honey and turn them over).

Orleans Baked Chicken Wings (Oven Version)

4

Finish: Time's up, done, and you're ready to enjoy delicious Orleans Baked Chicken Wings!

Orleans Baked Chicken Wings (Oven Version)

5

PS:

For those who are not spicy, you can sprinkle a layer of Korean chili powder on each side of the wings while brushing the honey for a better flavor!