How to make peanut dumpling filling
Materials: 100 grams of peeled peanuts or peanut flour, 70 grams of sugar or icing sugar, 70 grams of lard or cream or coconut oil.
How to make:
1. Mix peanut flour, sugar and solid fat together.
2. Keep mixing the peanut kernels or peanut flour in a machine to draw out more of the fat inside, and it will become wetter and stickier.
3. When using a juicer or food processor to puree the peanuts, use your own time control. The longer you whisk, the wetter and more liquid the sauce will become.
4. After beating the peanuts into a peanut butter state, put them in the refrigerator to become a slightly harder sauce, scoop them into balls, knead them into rounds, and then freeze them again to become a harder filling, which can be used as the filling for the peanut quicksand dumplings.
How to make peanut soup dumplings
Peanut soup dumplings filling practice two
Materials: 50 grams of peanuts, 30 grams of sugar, 40 grams of lard.
Practice:
1, peanuts fried.
2, peeled, blended into peanut powder with a blender.
3, put the lard with sugar in a small bowl.
4, heat in microwave, then stir until sugar dissolves.
5: Add the peanut flour.
6: Stir well, then put it into the refrigerator for 10 minutes until hard.