Ingredients: 3 dried cuttlefish and 1 pork belly.

Accessories: a pinch of salt.

Steps:

1, put the pig's belly in cold water and rinse off the stolen goods on the surface.

2. Dry cuttlefish is soaked in cold water.

3. Wash the pig belly on the surface and control the dry water, and put it in a big basin.

4. Pour in a little vegetable oil.

5. Wash it repeatedly until there is no smell.

6. Put the washed pig's belly in a boiling pot and blanch it.

7. Take out, cool slightly and cut into strips.

8. Cuttlefish are also cut into strips of the same size.

9. Put cuttlefish and pork tripe into Supor stew pot.

10, add the right amount of water.

1 1, cover the lid, set the keys you need, and the saucepan will work automatically.

12, time is up, the cuttlefish with pork belly is stewed.

13, add a little salt to the pot.

14, the finished product is as follows.