Ingredients: 500 grams of chicken claws, 8 garlic, 3 slices of ginger, cilantro, 3 millet chili peppers, 1 lemon, 3 millet chili

1 Chicken claws nails chopped off, cut in half, cleaned up and added to the pot, add 1 tablespoon of cooking wine, ginger, cook for about 15 minutes to fish out. Rinse and soak in cold water for a while.

2 millet chili, cilantro, green onions, lemon slices cut up and spare, into the chicken claws

3 add 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil and mix well, and put in the refrigerator to chill for two hours.