First, prepare a small bowl next to it and put some vinegar in it. When you do it, you should dip your hands in vinegar from time to time to keep your hands wet without getting rice.

Second, the sushi practice of red fish such as tuna

When cutting, it should be inclined in and the tendons should be cut off.

Third, the sushi practice of herring

Herring usually buy a whole fish. And herring generally use "shiny fish" to describe them. Therefore, in order to keep their luster, they can't be washed with ordinary water but weak salt water. First, cut off the fish heads as shown in the figure to clean the internal organs and blood. Dry the water vapor and throw away the fish along the bones. Finally, just skim off the bones and leave the fish body.

Peel off the skin of the fish from the head to the tail, and then grid the fish for soy sauce to taste. Just slice it and put it on the rice ball.

Fourth, the practice of thin roll sushi

The glossy side of laver is the surface. Finally, try to arrange it into the shape of a cuboid.

V. The practice of thick-rolled sushi Although it is a bit difficult, it is a good choice for picnic lunch because of its bright colors and variety.

You can choose any materials you like, such as: the fish is smashed and handed in sugar, the pigment melted in wine, or the mushroom strips, the boiled eggs, and so on.

When rolling, put a whole piece of laver along, leave a 3 cm blank on the opposite side of the laver, and spread a thicker layer of rice.

Then put the prepared materials in the middle of the meal in order. In order to prevent the rolled process materials from falling off, always hold the materials with your fingers. Finally, cut it into 8 equal parts.

Sixth, the practice of tofu skin sushi fried tofu skin carefully picked with chopsticks, be careful not to break. Cut it in half and put it in hot soup to boil off the oil from the tofu skin. Then remove and dry the boiled water, add salt, sugar, soy sauce, cooking wine and water to the pot, and simmer for 20 minutes after boiling. After cooling, add rice and seal the mouth.

Seven, beautiful sushi practices.

Small dumplings sushi:

It's almost the same as ordinary sushi, but it's more than half smaller. It's very cute to wrap the rice ball garden with raw fish.

Red and white sushi:

Make rice balls and laver into flower shapes. Put brightly colored fish (fish without thorns) and Jiang Mo on it.