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How to cook griddle beef and how to eat it well
material

Beef moderation

Potatoes 1 piece

Half a carrot

Appropriate amount of cucumber and green pepper

Appropriate amount of garlic seedlings

Celery right amount

Appropriate amount of green vegetables

Spices: dried Chili, star anise ginger, garlic,

Keywords Zanthoxylum bungeanum, Cinnamomum cassia, fragrant leaves,

Appropriate amount of bean paste

Super dry pot beef! The practice of

Slice beef, add a little salt, cornmeal, oyster sauce, pepper powder, cooking wine and tea seed oil for curing. Slice ginger, smash garlic cloves, slice potatoes, carrots and green peppers, slice garlic seedlings, cucumbers and celery, wash vegetables and control moisture.

Heat the pan, put oil in it, add potato chips and carrot chips, stir fry until brown, sprinkle a little salt and stir fry.

Heat the pan to put oil, add spices and saute until fragrant.

Add the marinated beef slices and stir-fry until the beef is dry.

Add appropriate amount of bean paste, salt and soy sauce and stir fry.

Add garlic sprouts, cucumber, green pepper strips and celery and stir fry.

Add the dried potato and carrot strips and stir fry.

Add vegetables and stir fry.

Add appropriate amount of salt, chicken essence and pepper powder according to taste.

Come out of the pot!

Turn off the fire and bring the pan to the table!

Delicious! What a meal!

Tips

You can put whatever you like on the side dishes. In fact, adding onions is more delicious. I didn't buy onions this time, so I didn't add them.