1, put a small amount of salt in the water, soak the shrimp for 10-20 minutes, drain it, and then rinse it with clear water.

2. Cut off the sharp parts of the whiskers and heads of shrimps with scissors.

3. Use a toothpick to insert the third joint downwards from the joint between the shrimp head and the shrimp body and pass through the shrimp body.

4. Then hold the shrimp in one hand and gently pull out the toothpick with the other hand to pick out the shrimp line.

5, you can also use the way of boiled shrimp to come and go shrimp line. First, cook the shrimp half-cooked. At this time, the shrimp's back is easy to arch, which is convenient for picking out the rectum from the back for secondary processing.

6. Finally, clean the fresh shrimps with clean water, and you can start cooking delicious shrimps!