Abalone fishing for rice is a traditional famous food. It is very popular because it tastes delicious and has very high nutritional value. And these values come from abalone. Abalone is tender, delicious and nutritious. Abalone meat contains 40% protein, 33.7% glycogen and 0.9% fat, and contains various vitamins and trace elements. The shell of abalone can also be used as Chinese medicine "abalone".