Spring Bamboo Shoots and Ribs Soup is as follows:

Main ingredients: 250 grams of spring bamboo shoots, 500 grams of ribs, 50 grams of mushrooms.

Accessories: salt moderate, white pepper moderate, wolfberry moderate.

Steps:

1, ribs washed and soaked in cold water for 30 minutes, during which time to change the water. And then into the boiling pot blanching and then fished out and drained.

2, scallions cut into sections, ginger slices, ready to big spices.

3, blanched ribs into the rice cooker liner.

4, add onion and ginger, big material.

5, and then add the right amount of water.

6, the rice cooker liner into the rice cooker, cover the lid energized, adjusted to one hour of soup gear pot.

7, spring bamboo shoots peel off the bamboo shoots and wash clean, mushrooms wash clean.

8, asparagus cut into slightly thicker slices.

9, spring bamboo shoots into the cooking pot to cook for 10 minutes and then fish out, drain.

10, ribs cooked 30 minutes after the spring bamboo shoots into the pot with the pot.

11, the mushrooms into the pot with the pot.

12, boil until the ingredients are cooked, add salt, pepper, stir well, power off.

13, add goji berries, stir well can be served to enjoy.

14, finished picture.