Cherries can make wine.

The wine brewed with cherries is called cherry wine. Cherries are rich in nutrients, containing protein, sugar, phosphorus, carotene, vitamin C, etc. are higher than apples and pears, especially high in iron. Cherries, like grapes, can be used to make wine.

Cherry wine is rich in iron, is the synthesis of human hemoglobin, myoglobin raw materials, in the human body immunity, protein synthesis and energy metabolism and other processes, play an important role. Regular consumption of cherry wine can supplement the body's need for the amount of iron, promote the regeneration of hemoglobin, so that the skin is red and shiny.

Cherries are rich in vitamin A and carotene, not only can effectively protect the eyesight, long time eye fatigue, eye dryness and discomfort and other symptoms are also very beneficial. Iron and protein contained in cherries can make one's face red, add color. Vitamin C, vitamin A, carotene and anthocyanins and other antioxidant substances can reduce the formation of melanin, prevent skin aging, moisturize the skin, reduce wrinkles.

Expanded Information

Cherry wine notes

1, avoid direct sunlight, in 5-35 ℃ dry ventilated storage, a small amount of precipitation does not affect the drinking.

2, cherry wine is recommended to use more than 42 degrees of white wine, does not destroy the flavor and vitamins at the same time, the taste is more sweet and soft, good to drink and good entrance.

3, cherry wine with pottery altar or glassware. Prohibit the use of plastic and metal wine, plastic metal wine will escape harmful substances. And the glass will not occur, of course, the glass must choose lead-free environmental glass, safer and healthier.

Baidu Encyclopedia - Cherry Wine

People's Daily News - Don't eat more than half a catty of cherries a day, eat more will be "on fire"