Phoenix claw is a very popular cuisine, the production method is diverse, can be brined, can be fried, can be stewed, can be burned, today we will introduce you to the practice of phoenix claw, in the end, the chicken claw how to do delicious, together with the understanding of it!

Phoenix claw practices

Soaked pepper phoenix claw

Main ingredients: chicken feet 500g, 100g of pickled peppers, 2 sections of lotus root, 3 cucumbers, 2 carrots;

Accessories: white vinegar, salt, peppercorns, cinnamon, sesame seeds, star anise, cooking wine, white wine;

Pickled peppercorn phoenix claw:

1. Peppercorns, sesame leaves, star anise and Cinnamon washed and put into the steel seasoning ball;

2. In an oil-free pot put salt, then add the seasoning ball, . Boil the water for two minutes, then pour it into a container and let it cool;

3. Wash the chicken feet, boil the water in a saucepan and add the green onion, ginger and cooking wine, add the chicken feet, blanch them until they turn brown, then continue to cook over medium heat;

4. Slice the bell pepper in half, beat the ginger and garlic and set aside, cook the chicken feet until they are about 80% cooked for about 12 minutes, then remove them to cool;

5. Prepare an oil-free container, pour in the water, and let them cool. No oil stains hurry container, pour the cooled pepper boiling water, put in the cooled chicken feet, ginger, garlic, into the cut peppers as well as peppercorns and pepper water and stir, and pour the right amount of white vinegar;

6. cucumber and carrots cut into small strips, add a little salt, marinate for a while, cut into small strips of lotus root into the water once again boiled and fished out of the cool;

7. lotus root strips completely cooled, and then pickled in the cucumbers and Carrot salt water filtered, poured into the pickled pepper water with the phoenix claw marinade;

8. Pour the right amount of white wine, covered with plastic wrap together in the refrigerator overnight marinade.

Braised chicken claws

Main ingredients: 500 grams of chicken claws, scallions, ginger slices 3;

Auxiliaries: red pepper, sugar 3 tsp, salt, wine 2 tsp, anise 1, thirteen spices, salad oil, soy sauce, soy sauce;

Braised chicken claws practice:

1. chicken claws cut off the toes, clean, cold water in the pot, blanch, the water boils! After a little cooking, pick up and rinse, drain;

2. frying pan is hot, put a moderate amount of salad oil, hot oil into the sugar, stir fry on low heat until the sugar melts, caramel color, into the chicken claws, stir-fry evenly;

3. into the star anise, chili peppers, ginger stir-fry aroma, into the yellow wine, soya sauce, soy sauce, stir-fry evenly, add boiling water, did not exceed the chicken claws, add the amount of thirteen spices, shallots segmentation;

4. Cover the pot, large fire boil and then turn to small fire stew for about 20 minutes, stew until the chicken claws eight minutes cooked, add the appropriate amount of salt for seasoning;

5. Continue to stew until the chicken claws are soft and rotten, large fire juice can be.

Brined chicken claws

Main ingredient: 500g chicken claws;

Accessories: 1 tsp pepper, 2 tsp salt, 1 anise, 1 tsp cumin seeds, 3g cinnamon, 1 tbsp soy sauce, 1 tsp sugar, 2 dried chili peppers, 10g ginger, 1 tbsp cooking wine;

Brined Chicken Claws:

1.Chicken claws are cleaned, put into the boiling water pot, blanch until the end of the blood float, fish out and wash;

2. pepper, cinnamon, cumin seeds, anise and cut into sections of dry chili pepper into the pot, add water, and then into the salt and sugar;

3. into the soy sauce, and then into the cooking wine, and finally into the blanched chicken claws, put the pot to the stove, open the fire to open the turn in a small fire

4. cook for 10 minutes to turn off the fire cover to soak 1 hour, fish out to cool can be served.

Korean spicy chicken claws

Main ingredients: 10 chicken claws;

Accessories: Korean hot sauce 2 spoons, Korean chili peppers, garlic, tomato salsa 1 spoon, 2 spoons of oyster sauce, sugar, white sesame seeds, 1 spoon of soy sauce;

Korean spicy chicken claws practice

1. chicken claws clippers cut fingernails, the pot of ginger, cooking wine, cook 10-15 minutes;

2. garlic, minced garlic, and the other two ingredients. p>2. minced garlic, 2 tablespoons of Korean hot sauce, 1 tablespoon of ketchup, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, sugar moderate, chili pepper moderate into a sauce;

3. chicken claws well over the cool water;

4. garlic popping pot, put the sauce, put a small bowl of water, soup collection thick, put sesame seeds can be.

Sour and spicy chicken claws

Main ingredients: chicken feet, water, cooking wine, ginger

Seasoning: garlic, sugar, rice vinegar, soy sauce, chili sauce, salt, sesame oil

Sour and spicy chicken claws practice

1. Chicken feet washed, cut in half

2. Boil hot water in a pot, under the cooking wine, ginger and chicken feet, cook for 10-15mins, chicken feet Cook through can be;

3. Cooked chicken feet into ice water;

4. Garlic, sugar, rice vinegar, soy sauce, chili sauce, salt, sesame oil mix evenly, into the chicken feet continue to mix, cover with plastic wrap, marinate for more than half a day, during which remember to give the chicken feet more turn over.