Knife cutting is a basic skill for a chef, and it is also an important standard to test whether a chef is qualified or not. For a chef, the proficiency of knife workers not only affects the vision of dishes, but also affects the taste of dishes. As an excellent chef, you must have skilled knife skills, be able to have the right thickness and be handy. The first thing to learn is the skill of knife-cutting, which is practiced constantly in the teacher's explanation every day to explore the way to learn to cook. This skill of knife-cutting is not only a skill that chefs have to learn first, but also essential to become an excellent chef.

Turning over the pot, like a knife worker, is also a basic skill for a chef, and it is also one of the criteria to test whether a chef is qualified or not. The level of turning over the pot directly determines the taste of the dishes. Different dishes use different pot-turning skills, so that they can reach the level that the chef wants when they are cooked. While practicing knife work, you have to practice turning over the pot, and get better and better in constant practice, so as to become a qualified and excellent chef. To learn from a chef, you need to practice hard and constantly sum up. Although it is not hard, it is important to practice persistently for a long time. Learning to be a chef is a science, and it is not difficult to start from scratch. As long as you work hard, you can learn a craft in a year or two and win a more powerful stepping stone in life.