The sweet-scented osmanthus just picked from the tree can be soaked in water, but try not to eat it directly, because improper quotation will cause symptoms of poisoning. Usually, it is best to take it after drying, which needs to be decided according to personal physique.

For people with cold constitution, don't take it in large quantities for a long time, and you can eat it only after disinfection of pesticides. In addition, for fresh osmanthus, it is best to soak it in salt water and then brew it with cold water.

Extended data:

Osmanthus fragrans tea is made by scenting osmanthus fragrans and tea leaves. Its fragrance is rich and lasting, and the soup is green and bright. Osmanthus fragrans tea has the effects of warming and nourishing yang, whitening skin, eliminating toxins in the body, relieving cough and resolving phlegm, keeping healthy and moistening lung.

In the processes of collection, preparation, production and packaging, eight processes, such as tea embryo preparation, fresh osmanthus harvest, tea embryo scenting, flower ventilation and heat dissipation, flower residue screening, re-drying, mesh packaging and quality storage, are strictly followed. In Guilin, Guangxi, Xianning, Hubei, Chengdu, Sichuan, Chongqing and other real estate systems are the most prosperous.

People's Network-Is Osmanthus fragrans poisonous?