Wash the crab, put into a pot full of boiling water, add a piece of ginger, fierce fire cooking. The most important thing to remember is that you should be able to cook the crab for twenty minutes if you have more than half a catty, and fifteen minutes if you have less than six taels.
Steaming crab method: When the water boils to a big roll, put the crab belly to the sky into the steamer basket, put on the top of the washed and wiped dry perilla leaves, and steam for 15 to 20 minutes.
Dipping: Use one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoons of sugar, four sections of ginger and minced mushrooms to simmer in water for 20 minutes.
2 Secret Crab
Materials: one crab, four taels of garlic, chili pepper, locust salt
Practice:
(1). First, the crab is clean, cut into 4 to 6 pieces.
(2). In a frying pan, deep fry the crab until golden brown, remove and set aside.
(3). Fry the garlic bait in a frying pan until golden brown, remove and set aside.
(4). Stir fry the chili peppers, then add the crab and garlic bait into the pan, add locust salt and mix well.
Small efforts:
(1). Sophora salt is a mixture of five-spice powder and salt
(2). Crab meat is a fairly easy-to-cook seafood, so by letting the crab go through the frying pan first, you can seal in the juices and not lose them. However, the time should not be too long, otherwise, the meat will be too old and the meat juice will be lost instead.
3 Crab in black bean sauce
Materials: one crab, half a tael to one tael of black bean sauce, 2 tael of red chili pepper, 2 tael of garlic bait, 2 cents of cream
Seasoning: oyster sauce, sugar, chicken powder in moderation
Practice:
(1). Clean the crab and cut it into six pieces.
(2). Fry the crab in a frying pan until golden brown.
(3). Slice the red chili, add cream and black beans, add 10 taels of stock and seasonings and cook for 2 minutes to thicken the sauce.
4 Baked Crab with Cheese
Ingredients: one crab, 2 taels of onion, 1 teaspoon of cream, 10 taels of stock, 1 taels to 1.5 taels of cheese
Practice:
(1). First, clean and cut the crab into six pieces.
(2). Heat up a frying pan and remove the crab from the oil and set aside.
(3). Dice the onion and add the cream and onion, add the stock.
(4). Add the crab to 3, then add the cheese and cook for 2 minutes to thicken and blend well.
5 Curry Flower Crab
Ingredients: 2 flower crabs, 1 onion, 1 green onion, 1 piece of ginger, 2 slices of lettuce leaves, 1 piece of diced willow, 2 strips of red chili peppers, and cornstarch in moderation
Seasoning:
a. 1 tsp salt, a pinch of white pepper powder, and 1 tbsp of wine
b. 2 tsp salt, 1 tbsp sugar, 1 tbsp wine, 2 tbsp curry powder
How to make:
1. Wash and devein the flower crabs, peel off the crab cover completely, cut the crab belly into big pieces, and marinate the green onion, ginger and a ingredients together in the flower crab.
2, onion shredded, diced willow sliced, red pepper cut small diamond, ginger marinated flower crab dipped in a little too white powder, into the frying pan deep-fried, remove and spare.
3, frying pan sautéed onion silk, and then add the b material to a small fire fried curry flavor, to 1 cup of water and crab with dry burning, burned to the soup is almost dry when the thin thickening.
6 Crab and Winter Vermicelli in Casserole
Ingredients: 1 large sand crab, 1 handful of winter vermicelli, 20 grams of white radish, 20 grams of carrot, 1 green onion, 1 piece of ginger
Seasonings:
a. 1/2 tsp salt, 1 tbsp wine, a pinch of white pepper
b. 1 tsp salt, 1 tbsp sugar, 1 tbsp wine, 2 tbsp sriracha sauce
Seasoning:
B. 1 tbsp salt, 1 tbsp sugar, 1 tbsp wine, 2 tbsp sriracha sauce
Sriracha sauce is the best way to cook crabs. Directions:
(1). Wash the crab and remove the internal organs, peel the crab cover completely, cut the crab belly into large pieces, marinate the scallion, ginger and a ingredients together in the crab; slice the white and red radish, ginger, scallion and set aside
(2). Dust the marinated crab with a little white powder, deep fry in a frying pan, remove and set aside.
(3). In a frying pan, stir fry the ginger and green onion, then add the ingredients of Ingredient b, white and red carrot slices, and 2 cups of water to cook the crabs, then put them into a casserole dish, add the winter noodles and continue to roll them, and wait for the winter noodles to boil.