First, it must be a bowl. Usually there will be a set of chopsticks and plates on the table. This bowl is used for seasoning, and that plate, or small plate, is usually used as a slag plate. It is convenient for the waiter to dump all kinds of bone residues and replace them with new ones in time.
In addition to spices, there are more kinds of spices in hot pot restaurants than before. After all, everyone is different now. For example, in our store, the current seasonings are: seasoning salt, monosodium glutamate, pepper noodles, pepper noodles, chopped peanuts, shallots, coriander, sesame seeds, millet peppers, oyster sauce, garlic paste, lobster sauce and pickles.
Is it a lot, but I don't usually use it. I just need garlic paste and an oil dish, because only in this way can I get the real taste of the bottom of hot pot and eat boiled vegetables. You can tell what the bottom of this hotpot restaurant tastes like as soon as you eat it. Of course, this is my personal preference. After all, people in the industry like to compare. For ordinary people, they can add whatever they want to eat. Just satisfy your taste. However, it is generally not recommended to add seasoning salt and oyster sauce when coming up. Because the bottom of the pot itself has salt. Try it first, and then add the best according to your personal taste.
Finally, if a friend who is not afraid of spicy food wants to challenge Chongqing's dried vegetables, I can tell you about it. Prepare an empty bowl without sesame oil and add the following seasonings:
1. Pepper noodles, a small bowl, preferably pure pepper noodles fried by hand, because there is no other seasoning in it, so it is convenient to add it yourself.
2. monosodium glutamate, right amount, according to your own taste.
3. Pepper noodles, this should also be added, and the spicy taste should not be less.
4. Sesame seeds, which can be added, are generally available.
5. Onion or coriander, according to personal taste, some people don't eat coriander.
6. Seasoning salt can be added appropriately according to the salinity of the bottom of the pot.