1. First prepare the materials: chop carrots, chopped green onions, chopped peppers, chopped garlic, chopped millet and spicy rice, and chopped bean skin.

2. Boil the water and cook the rice noodles until soft. Be careful not to cook for too long, otherwise it will rot easily.

3. After the cooked rice noodles are fished out, put them in cold boiled water and let them stand for five minutes, mainly to wash off excess starch and increase strength. It reaches the level shown in the figure, and it is soft and not easy to break.

4. Take out the rice noodles and drain them for use.

5. Heat oil in the pot, and add garlic, carrots, peppers, broken bean skins, etc. Then stir fry. Finally, add onions and stir fry together.

6, add the right amount of salt, soy sauce, chicken essence, oyster sauce, small bowl of water, so that the prepared sauce is ready.

7. Scoop a spoonful of mixed sauce on rice noodles and add a spoonful of soy sauce. At this time, you can eat it as long as you stir it evenly, or you can add the broth and stir it before eating. )

8. I added a bowl of vegetarian soup (mushroom soup), which was delicious.

9, such a bowl of miso sauce fine rice noodles is ready, and it looks full of appetite!