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The practice of diet soup, how to make diet soup for chronic bronchitis?
1, Sangju Ganxing Decoction

Composition: 7 grams of mulberry leaves, 7 grams of chrysanthemum, 7 grams of licorice, 0/5 grams of almond/kloc-,and a proper amount of honey.

Methods: Four kinds of herbs were selected, put into a teapot with honey, soaked in boiling water for about 10 minutes, and then drank tea once a day 1 time.

Efficacy: Dispelling wind and dissipating heat, dispersing lung and relieving cough. Suitable for wind-heat attack, cough, bad breath, yellow and sticky phlegm, dry throat and itching.

2. Green vegetable and orange stem soup

Ingredients: fresh Chinese cabbage 100g, platycodon grandiflorum 15g.

Method: Wash cabbage and platycodon grandiflorum, add 500 ml of water, fry to 250 ml, remove residue and get juice. Take it twice.

Efficacy: It is suitable for bronchitis with cough, difficulty in expectoration and wind-cold acute bronchitis.

3, melon licorice soup

Composition: wax gourd 200g, licorice 7.5g, almond and platycodon grandiflorum 15g, and a little onion.

Method: Peel the wax gourd, cut it into pieces, wrap it in cloth, put some oil in the pot, heat it, stir-fry the wax gourd, add water and cook it with the medicine bag. When the wax gourd is ripe, remove the medicine bag, salt, monosodium glutamate and chopped green onion and take it once a day 1 time.

Efficacy: Dispelling wind and dissipating heat, dispersing lung and relieving cough. Suitable for wind-heat attack, headache, body heat, fear of wind and excessive sweating, cough with yellow phlegm, dry throat and itching, dry mouth and thirst.