Before frying rice, first the pan is hot and then pour oil, shake the pan so that the oil in the bottom of the pan coated evenly, so that frying rice can effectively avoid sticking to the pan. The use of the previous day's leftover rice to fry rice can also be very good to avoid sticking to the pan, because the overnight rice grains will be more dry, not only is not easy to stick to the pan, fried fried out of the taste of fried rice is also better.

Fried rice how not sticky

Fried rice, if the rice is very soft and sticky, frying is very easy to stick to the pan, this rice can be put into the refrigerator to ice or microwave heat, will be hardened some rice, you can get off the pan fried.

After the rice in the pot, it is not recommended to fry directly with high heat, because the rice is easy because the temperature is intense and viscous enhancement, so it is easy to fry not even, to use a warm fire to heat the rice slowly, it can be fried scattered.

If you are doing scrambled rice, then it is best to scramble the egg first and then scramble the rice, beat the egg in a bowl and mix it well, pour the oil can add a little more oil, so that after frying the egg you do not need to put the oil again.