Main ingredients: 1 tomato, 2 fishballs, 2 meatballs, 2 crispy sausages, some crab sticks, 20g seaweed, 20g vermicelli, 10 slices of potato flakes, 20g lettuce, 1 oatmeal, 1 cilantro, 20g baby bok choy, 100g broth, 1 tbsp garlic sauce, 1 tbsp sesame paste, oil of small chili peppers and peppercorns

Making Steps：

1.1. Put oil in a wok and stir fry the peppercorns, peppercorns and one small chili pepper in a low flame. and one small chili pepper then fish out and discard.

2. Peeled and diced tomatoes slowly sautéed red sauce, add a bowl of broth, and bring to a boil over low heat.

3. Put fish balls, meatballs, crispy sausage, crab stick, seaweed and cook slowly to get the flavor

4. Then put the vermicelli, soaked potato slices, lettuce, oatmeal, cilantro, baby bok choy and so on, and turn off the heat when it's cooked, add the garlic sauce, and adjusted sesame sauce.