Ingredients: half a cabbage, frozen tofu 1 small pieces, vermicelli 1 handle, pork belly 1 small pieces, soy sauce 1 tablespoon, a little salt, 2 star anise, green onion 1 small pieces and 3 slices of ginger.

Steps:

1, vermicelli into the container, soak in warm water for a while.

2. The frozen tofu was taken out and thawed. I used the north tofu to freeze it myself in the refrigerator.

3. Cut the cabbage into large pieces.

4. Wash the pork belly and cut it into thin slices.

5. Slice ginger.

6. Cut the onion into chopped green onion.

7. Put the pork belly first in the hot oil in the pot. Stir-fry with medium and small fire.

8. Stir-fry pork belly.

9. Continue to fry until the edge is slightly burnt.

10, add chopped green onion.

1 1, ginger slices.

12, star anise.

13, stir-fry evenly, add soy sauce, stir-fry the meat slices and color them.

14, add cabbage, stir-fry until slightly soft.

15, add a proper amount of water, just don't eat cabbage.

16. After the water in the pot is boiled, add the frozen tofu.

17, add a little salt, cover the pot and stew for a while.

18, add vermicelli. You don't have to flip it, just let it float on the surface. Press it with a spatula and let the vermicelli completely soak in the soup. Cover and cook all the ingredients.

19. Finally, open the lid and mix the vermicelli with other ingredients. Turn the fire and collect the soup a little.