7 minutes or so. Ingredients: 300 grams of fresh Chrysanthemum coronarium, cornmeal, 2 cloves of garlic, 10 grams of soy sauce, 10 grams of balsamic vinegar, salt. Wash fresh Chrysanthemum coronarium, remove the old roots and leaves, drain, add a spoonful of vegetable oil, so as to avoid the loss of nutrients, but also not easy to stick. Then evenly sprinkle fine cornmeal, shake the corns with your hands, so that the cornmeal evenly wrapped in the corns.

7 minutes or so.

Ingredients: 300 grams of fresh Chrysanthemum coronarium, cornmeal, 2 cloves of garlic, 10 grams of soy sauce, 10 grams of balsamic vinegar, salt.

1, the fresh Chrysanthemum wash, remove the old roots and leaves, drain, add a spoonful of vegetable oil, so as to avoid the loss of nutrients, but also not easy to stick.

2, and then evenly sprinkled with fine cornmeal, shake the corns with your hands, so that the cornmeal is evenly wrapped in the corns.

3, add water to the steamer, the steamer net can be laid on the steamer cloth, the Chrysanthemums arranged, wait for the water to boil plus the steamer net, cover the pot.

4, small bowl with soy sauce, balsamic vinegar, salt, garlic, mix well, adjusted to taste sauce, steamed for 7 minutes out to enjoy.

Tips:

1, Chrysanthemum coronarium wash water should be filtered, can not be too dry, cornstarch can not be too much, to dip dry water is appropriate.

2, to wait for the steamer water to boil, and then on the pot to steam. On the pot to steam with high heat, cease fire can not be warmed up for a long time, to immediately remove to prevent rotten vegetables, bonding.