1, fried meat or shredded meat before, first with beer will be thinned starch, mixed in the meat or shredded meat, when the enzyme in the beer play a role in the meat proteins will be broken down, can increase the degree of tenderness of meat greatly enhanced.

2, fried meat or shredded meat before, first in the meat or shredded meat mixed with soy sauce, salt, green onions, ginger, starch and other ingredients, professionally known as the "hanging slurry", fried out of the meat is very fresh and fragrant.

3, fried meat or shredded meat before hand will be cut meat or shredded meat with starch to fully reconcile, and then fry the pan, so that the fried meat is tender and delicious.

4, fried meat or shredded meat before the cut meat or shredded meat in a leaky spoon, immersed in boiling water, scalded for 1-2 minutes, such as a slight discoloration of the meat and immediately fish out, and then fry in the pan for 3-4 minutes, can be fried. Because of the short frying time, it tastes tender and delicious.

Two, fried pork tips:

1, fried meat is best to use more tender tender loin or front buttock tip meat, the loin meat wash, remove the tendons and excess fat, cut diagonally along the grain of the meat, so that the treatment of the meat is easy to cook and taste better.

2, after the oil is hot, pour the meat into the pot, first quickly stir fry, and then add a small amount of water to stir fry, and add other vegetables fried can be. The meat stir-fried in this way is much more tender than without water.

3, frying meat, put salt too early meat cooked slowly, it is best to put salt in the meat to be cooked, add a few drops of vinegar before leaving the pot, will be tender and delicious.