2 the remaining water to boil, add to the powdered fairy grass paste just mixed, open the pot to continue to heat
3 add 50 grams of sugar, stirring constantly during the heating process so as not to paste the pot, boil and turn off the heat
4 pour into the molds to cool down while it is still hot. After cooling to room temperature, put it in the refrigerator to chill
5Take out the frozen solidified fairy grass jelly and cut it into pieces
6Take the right amount of fairy grass jelly into a bowl and pour in a carton of chilled yogurt can be
11 liters of water and boil, add the right amount of sugar, and add the right amount of concentrated roasted fairy grass juice;
2Bring the poured grass juice to a boil again, and pour in the right amount of special starch (the powder needs to be Pure water dilution), stir well;
3 instant cooling or heat under water. Add honey saffron beans on top more sweet.
4The specific practice varies from person to person. Such as boiled with raw grass, made with fairy grass powder, mixed with fairy grass liquid. Different ingredients, different ratios, different effects, different flavors.
Ingredients: 1 handful of dried fairy grass (about 3 taels), 10 bowls of water, 1 and 1/2 tsp of baking soda, 5 tablespoons of fructose
Making
Wash the dried fairy grass, boil with the water and baking soda, and then cook it over low heat for about 40 to 50 minutes, then strain it and let it cool down, and then pour in the fructose to make it cold.
Original ingredients: roasted fairy grass liquid 1 liter, 1.5 liters of water, two taels of sugar
Thickening materials: 30 grams of vitamin E, 0.5 liters of water
1 will be thickening materials in the vitamin E and the water together with the mixing and stirring evenly and then prepare.
2Take a spoonful of the liquid and mix it with the water, then boil it over medium heat.
3Add the sugar while stirring until it dissolves and continue to cook until it boils again.
4Use a spoon to lift out any foam that floats to the top of the water.
5Pour the thickened water from recipe 1 into the ingredients of recipe 4 while stirring, and remove from the heat when the water boils.
6Take a small bowl, put the cooked roasted sencha into the bowl, and then add the ingredients to finish.
Original ingredients: 1 liter of roasted fairy grass liquid, 1.5 liters of water, half a piece of winter melon,
Thickening materials: 30 grams of vitamin E, 0.5 liters of water
1 thickening materials in the vitamin E and the water together with the mixing and stirring evenly and then prepare.
2Take a spoonful of the water and the melon cubes and cook on medium heat until the melon cubes are dissolved.
3Pour the liquor into the ingredients of Ingredient 2, mix well and continue to cook on medium heat.
4Use a spoon to lift out any foam that rises to the surface.
5Pour the thickened water from recipe 1 into the ingredients of recipe 4 while stirring, and remove from the heat when the water boils.
6Take a small bowl, put the cooked roasted sencha into the bowl and add the ingredients to finish.