Mixed rice is an ancient Han snack. It belongs to the name of northwest Gansu. It is called mixed rice in the northeast, dish-headed rice in Guangdong, and some places are just curry potato rice, curry chicken rice, Mapo tofu rice, and so on. In fact, all the dishes and rice are eaten on one plate, and the dishes are poured on the rice, which is called mixed rice.
It is characterized by the combination of meals, fast and hot. The customs are different, and today's 1: 1 rice is different from place to place, and the materials used are different, so it also has its own characteristics.
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The main feature of mixed rice is the combination of meals, which is convenient to eat. There are both staple rice and delicious dishes. Its vegetable soup is poured on the rice, which makes the rice more delicious and popular. And unlike ordinary eating meals, which require more tableware to be placed on the table, the food is put on a plate, which can be eaten on the table or by hand.
Another feature of 1: 1.1 rice is fast and hot. Because the food is prepared in advance, the eater can eat it whenever he wants, and the food is always hot, which conforms to the habit of Chinese people to eat hot food, so it can also be said that it is a Chinese fast food.