Ingredients: 750g of prawn, 5g of salt, 50g of water and 5g of ginger.

1, shrimp picks out the shrimp line from the back with a toothpick;

2. cut off the thorns on the shrimp head;

3. Boil water;

4. Pour in the processed shrimp;

5. Add salt and ginger slices and cook for 5-8 minutes;

6. Turn off the fire and soak for 15 minutes to make the shrimp taste better;

7. Hang the soaked shrimp neatly on the baking net; (bow your head to avoid falling off when baking)

8 180 degrees for 40 minutes

9. Finished product drawing