Chao Chaos cooking method is as follows:

1, ready packaged wontons generally down the pot and cook for about 5 minutes. Generally wait until the chaos floats up, basically has been cooked, if this time out, put a little parsley and so on, the taste will be particularly good.

2, frozen chaos cook a 7-8 minutes or so is almost, under the chaos and so the water boiled again and so a minute or two, and then add some cold water, boil again, continue to burn 4-6 minutes on the good.

Introduction of Hundun:

Hundun (Hanyu Pinyin: hún tun; Cantonese: w?n3 t?n1, pronounced "wonton"; Shandong: hún dùn; English: Wonton, Huntun) is a traditional folk noodle dish originated in China. It is a traditional folk noodle dish originating in China. Wonton has evolved into dumplings. To make wontons, a meat filling is wrapped in a thin dough, boiled in a pot, and usually served with soup.

The ancient Chinese thought of it as a sealed bun without seven orifices, so it was called "chaotic", and then "wonton", based on the rules of Chinese characterization. At this time, there was no difference between wontons and dumplings. To the Tang Dynasty, the official distinction between the name of the wonton and dumplings.