1. Eating mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.

2. Anti-cancer. According to the modern dietary therapy point of view, mango contains a large amount of vitamin A, so it has anti-cancer and anti-cancer effects.

3. Beautify the skin. Since mango contains a lot of vitamins, regular consumption of mango can moisturize the skin.

4. Prevent and treat high blood pressure and arteriosclerosis. Mango contains nutrients, vitamin C, minerals, etc. In addition to its anti-cancer effect, it also has therapeutic effects in preventing arteriosclerosis and high blood pressure.

5. Prevent and treat constipation. Mango contains a lot of fiber, which can promote defecation and has certain benefits in preventing and treating constipation.

Extended information:

Growth Habits of Mango

Growth Habits of Branches Mango branches grow in a puffy style, and the buds are wrapped by bracts. The slices bloom first, the bud tips elongate, the leaves unfold, and the bracts fall off immediately.

The leaves in the middle and lower parts are alternate and the leaves are widely spaced. Generally, shoots are drawn 6-8 times a year on seedlings and saplings, 2-4 times a year on young fruit-bearing trees, and 1-2 times a year on mature trees. The branches that grow from March to May are spring shoots, those from June to August are summer shoots, September to November are autumn shoots, and December to February are winter shoots. In Hainan, autumn shoots are the main fruit-bearing mother branches.

However, spring and summer shoots can also become fruit-bearing mother branches. Under good conditions, the winter shoots of some varieties from December to January can also bear fruit. From bud germination to branch tips It takes 15-35 days for growth to stop and for leaves to mature. Summer and autumn shoots last shorter, while winter shoots last longer. Branch growth and root growth alternate.

Baidu Encyclopedia-Mango